Desiree and Scott have many combined years of kombucha brewing and herbalism.
Scott started brewing kombucha in 2011. Experimenting with various techniques and flavor combinations led to unique and delicious brews. A growing interest in plant medicine occurred around the same time. You can find the collaboration of these two interest in the many of the herbal kombucha flavors Komorebi provides.
Desiree has been studying herbalism for 10 years, with over six years working and studying under Andrea and Matthias Reisen at Healing Spirits Herb Farm. Her dedication to the sacred and healing properties of plants can be found in the various kombucha blends, tisanes, and body care products available on this site and at our store.
The beauty of nature, traveling, and music inspire the life they are living together.
Photo by Greg Stegall